American Soft Cookies Seminar at American College
The American Soft Cookies Seminar at American College allowed students to explore baking techniques, creativity,
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Culinary Arts (Diploma)
Tsiknopempti Celebration at American College
The American College Tsiknopempti Celebration brought students, academics, and administrative staff together for a festive
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Christmas Cake Workshop at American College
In a festive atmosphere shortly before the Christmas holidays, students of Culinary ArtsatAmerican College took
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Hotel Management Students Visit Pinolo Italian Restaurant
Hotel Management students of American College visited the iconic Pinolo Italian Restaurant in the centre
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4 Silver Medals for American College at C.C.A. HORECA Gastro 2025
Students of American College achieved an important distinction at C.C.A. HORECA Gastro 2025 – Pan-Cyprian
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American College and ANGEO Renew Memorandum of Cooperation
American College is pleased to announce the renewal and signing of a Memorandum of Cooperation
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Culinary Arts Students Dive into the World of Sushi
The Sushi Workshop at American College gave Culinary Arts students an exciting opportunity to deepen
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American College Excels at HO.RE.CA Gastronomia Expo 2023
The American College Culinary Team participated in the Pan-Cyprian Culinary Competition at the HO.RE.CA Gastronomia
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Αrtisan Βaker Chef Christos Papatheofilou at American College
On 29 March 2023 American College hosted a bakery seminar-demonstration by Αrtisan Βaker Chef Christos
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Fire Safety seminar to Hotel Management and Culinary Arts
On 14/3/2023 Mr Andreas Papadopoulos delivered seminars on Fire Safety to Hotel Management and Culinary
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AC studentsworkplace tour of Semeli Hotel
As a part of the “Introduction to Hospitality Industry” course, Hotel Management students visited Semeli
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Participation of our students in HHIC culinary arts competition
American College culinary students participated in the culinary arts competition organized by the Higher Hotel
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