Hotel Management – Diploma

Hotel Management

Level of Qualification:

Diploma

Duration:

2 Years

ECTS credits:

120

Language of Instruction:

English

Students enrolled in this two-year program earn a diploma in Hotel Management. The program is designed to prepare its graduates to assume entry-level management positions in all types of hospitality organizations.

Career Prospects and Access to Further Studies

Graduates of this program have the opportunity to work in the following organizations and professions and/or continue their studies in a Bachelor’s program in the field of Hotel Management, Tourism Management, Business Administration, Human Resources Management, etc.:

  • Hotels,
  • Cruise ships,
  • Theme parks,
  • Airlines,
  • Car rental companies,
  • Event management companies,
  • Travel agencies,
  • Casino,
  • Restaurants and
  • Public and wider public sector.

Internship

During summer vacation periods (1 June to 30 September) Hotel Management students have the opportunity to undertake training in the thriving hotel and tourism industry in Cyprus, thus supplementing their education with real hands-on, paid experience.

Accreditation

This program of study is accredited by the Cyprus Agency of Quality Assurance and Accreditation in Higher Education (CYQAA). CYQAA is the competent authority of the Republic of Cyprus responsible for ensuring the quality of higher education in Cyprus and for the support of the processes provided by the relevant Legislation, for the continuous improvement and upgrading of higher education institutions and their programs of study.

Dipae

The qualification awarded is recognized by the Cyprus Council of Recognition of Higher Education Qualifications (KYSATS). KYSATS is the competent authority of the Republic of Cyprus for the recognition of higher education qualifications.

Kysats

Purpose and Objectives

The program’s purpose and objectives are:

  1. To enhance students’ critical thinking and to develop their basic analytical, problem-solving and decision-making skills.
  2. To offer a comprehensive survey of the hospitality industry and heighten the sensitivity of students to the problems of managing people and serving the public.
  3. To offer a comprehensive study of the departments and functions of contemporary hotels including instruction of basic operating principles and concepts.
  4. To provide students a broad understanding of the fundamental principles and theories of the basic areas of business relating to the fundamentals of management within the hospitality industry.
  5. To provide a solid academic, technical and intellectual background that would enable students to pursue higher studies in hotel management or other related fields.

Intended learning outcomes

Upon successful completion of this program of study, its graduates will:

  1. Apply critical thinking and develop basic analytical, problem-solving and decision- making skills.
  2. Relate to the hospitality industry and be alert to the problems of managing people and serving the public.
  3. Demonstrate an understanding of the departments and functions of contemporary hotels including the basic operating principles and concepts.
  4. Acquire knowledge of the fundamental principles and theories of the basic areas of business and relate them to the fundamentals of management within the hospitality industry.
  5. Develop academic, technical and intellectual skills that would enable them to pursue higher studies in hotel management or other related fields.
  6. Seek employment at supervisory level positions within the hospitality sector.

Credit Requirements

The program requires a minimum of 120 ECTS credits as follows:

 ECTS
General Education Requirements42
Business Core Requirements12
Major Requirements66
Total120

General Education Requirements

24 Credits from the following (Compulsory Courses):

Course Code & TitleECTS
CSC102 Computer Applications6
ENG101 English Communication6
ENG102 English Writing6
ENG201 Advanced English6

18 Credits from the following (Optional Courses):

Course Code & TitleECTS
ECO101 Principles of Microeconomics6
FRE101 French Language6
FRE201 French Language II6
GRE101 Modern Greek6
GRE201 Modern Greek II6
HST101 European History6
HST102 History of Cyprus6
MTH101 Mathematics6
MTH102 Statistics6
PHI101 Introduction to Philosophy6
POL101 Political Studies6
PSY101 Introduction to Psychology6
SOC101 Principles of Sociology6

Business Core Requirements

12 Credits from the following (Optional Courses):

Course Code & TitleECTS
ACC101 Financial Accounting6
CSC101 Fundamentals of Information Technology6
CSC203 Management Information Systems6
LAW101 Business Law6
MAR204 Consumer Behavior6
MAR205 Public Relations6
MGT101 Principles of Management6

Major Requirements

48 Credits from the following Compulsory Courses):

Course Code & TitleECTS
HOT101 Introduction to the Hospitality Industry6
HOT102 Front Office Operations6
HOT104 Food and Beverage Service6
HOT105 Food Production6
HOT202 Conference and Banqueting Operations6
HOT203 Food Production II6
HOT205 Housekeeping Management6
HOT301 Hospitality Marketing6

18 Credits from the following (Optional Courses):

Course Code & TitleECTS
HOT103 Sanitation, Hygiene and Food Safety6
HOT106 Hospitality Safety and First Aid6
HOT206 Wines and Spirits6
HOT302 Food and Beverage Management6
HOT303 Food and Beverage Controls6
HOT304 Menu Planning6
HOT305 Control of Accommodation Operations6
MAJ101 Internship6
TOU110 Dimensions of Tourism6

Year 1 – Fall Semester

Course Code & TitleECTS
ENG101 English Communication6
HOT101 Introduction to the Hospitality Industry6
HOT102 Front Office Operations6
HOT103 Sanitation, Hygiene and Food Safety6
MGT101 Principles of Management6

Year 1 – Spring Semester

Course Code & TitleECTS
CSC102 Computer Applications6
ENG102 English Writing6
HOT104 Food & Beverage Service6
HOT105 Food Production6
HOT106 Hospitality Safety & First Aid6

Year 2 – Fall Semester

Course Code & TitleECTS
ENG201 Advanced English6
HOT202 Conference and Banqueting Operations6
HOT203 Food Production II6
HOT301 Hospitality Marketing6
MTH101 Mathematics6

Year 2 – Spring Semester

Course Code & TitleECTS
ACC101 Financial Accounting6
ECO101 Principles of Microeconomics6
HOT205 Housekeeping Management6
HOT206 Wines & Spirits6
MTH102 Statistics6

Christos Andreou

Associate Lecturer
Areas of Teaching: Culinary Arts

Effrosyni Andreou

Associate Lecturer
Areas of Teaching: English Language

Christodoulos Charalambides

Associate Lecturer
Areas of Teaching: Hospitality Management, Tourism Management

Marios Charalambous

Associate Lecturer
Areas of Teaching: Hospitality Management

Gabriel Evangelou

Assistant Professor
Areas of Teaching: Philosophy

Sarra Gkanem

Associate Lecturer
Areas of Teaching: French Language

Gregoris Gregoriou

Associate Lecturer
Areas of Teaching : Computer Science

Dr Christina Ioannou

Assistant Professor
Areas of Teaching: History

Michalis Ioannou

Associate Lecturer
Areas of Teaching: Computer Science

Yiannis Ioannou

Associate Lecturer
Areas of Teaching: Law

Despina Kassianou

Associate Lecturer
Areas of Teaching: Culinary Arts

Dr Gregoris Liasis

Assistant Professor
Areas of Teaching: Computer Science

Dr Charalambos Louca

Associate Professor
Areas of Teaching: Economics, Business

Thalia Malekou

Associate Lecturer
Areas of Teaching: English Language

Dr Katerina Mantzouni

Lecturer
Areas of Teaching: Mathematics, Statistics

Charis Millas

Associate Lecturer
Areas of Teaching: Accounting, Finance

Dr Nicos Panayiotides

Assistant Professor
Areas of Teaching: Political Science

Dr Andis Panayiotou

Assistant Professor
Areas of Teaching: Greek Language

Tryfonas Panayiotou

Associate Lecturer
Areas of Teaching: Culinary Arts

Andreas Papadopoulos

Assistant Lecturer
Areas of Teaching: Fire Prevention

Dr Constandinos Papakyriacou

Lecturer
Areas of Teaching: Psychology

Dr Olivia Patsalidou-Kyriacou

Assistant Professor
Areas of Teaching: Sociology

Christos Pieri

Associate Lecturer
Areas of Teaching: Hospitality Management

Andrie Pouroutidou

Associate Lecturer
Areas of Teaching: English Language

Sophia Pratzioti

Associate Lecturer
Areas of Teaching: Computer Science

Charalambos Prodromou

Associate Lecturer
Areas of Teaching : Hotel Management

Dr Nicos Rodosthenous

Associate Professor
Areas of Teaching: Tourism Management

Dr Yiannos Rossides

Lecturer
Areas of Teaching: Business, Marketing

Margarita Shekkeri

Associate Lecturer
Areas of Teaching: Food Science

Yiannoula Skordi

Assistant Lecturer
Areas of Teaching: First Aid

Dr Christodoulos Skouroumounis

Assistant Professor
Areas of Teaching: Computer Science

Dr Spyros Theocharides

Assistant Professor
Areas of Teaching: Computer Science

Christos Andreou

Position: Associate Lecturer
Categories: Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma
Areas of Teaching: Culinary Arts

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

H.D. in Culinary Arts, Higher Hotel Institute, 2005
BSc in Culinary Arts, Johnson & Wales University, 2006
MA in Teaching Food Service, Johnson & Wales University, 2007

Effrosyni Andreou

Position: Associate Lecturer
Categories: Accounting Bachelor, Accounting Officer – Diploma, BA – Bachelor’s Degree, BA – Diploma, Computer & Network Technician – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Office Management – Certificate, Office Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: English Language

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA in English Language and Literature, University of Cyprus, 2018
MA in Language and Communication Coaching, Radboud University, 2019

Christodoulos Charalambides

Position: Associate Lecturer
Categories: Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Hospitality Management, Tourism Management

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

HD in Hospitality and Tourism Management, Higher Hotel Institute of Cyprus, 2017

BA in Business Management, University of Wolverhampton, 2017

MSc in International Hospitality and Tourism Management, Cardiff Metropolitan University, 2018

MBA in Human Resources, Cardiff Metropolitan University, 2019

Marios Charalambous

Marios Charalambous

Position: Associate Lecturer
Categories: Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Hospitality Management

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

Certificate in Hotel Operations, Alpine, 1993
Diploma in Hotel Management, Alpine, 1995
BS in Hospitality Management, Johnson & Wales University, 1996
MBA International Business, Johnson & Wales University, 1998

Gabriel Evangelou

Position: Assistant Professor
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Culinary Arts – Bachelor’s Degree, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Philosophy

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA in Classical Philology, National and Kapodistrian University of Athens, 2009
MSc in Classics, University of Edinburgh, 2010
PhD in Classics, University of Edinburgh, 2015

Sarra Gkanem

Position: Associate Lecturer
Categories: BA – Bachelor’s Degree, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: French Language

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA in French Language and Literature, University of Cyprus, 2014
MA in French Studies, Paris 3 Nouvelle Sorbone, 2016
PhD (CAN) inFrench Literature and Comparative Literature, Bordeaux Montaigne, Ongoing

Gregoris Gregoriou

Position: Associate Lecturer
Categories: Accounting Bachelor, Accounting Officer – Diploma, Administraion, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching : Computer Science

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BSc in Computer Science, University of Nicosia, 2008
MBA in Management Information Systems, University of Nicosia, 2011

Dr Christina Ioannou

Dr Christina Ioannou

Position: Assistant Professor
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: History

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA in History and Archaeology, University of Cyprus, 2002
MA in Ancient Classic Literature and History, University of Paris X-Nanterre, 2003
PhD in Ancient History and Archaeology, University of Paris IV-Sorbonne and Paris X-Nanterre, 2010

Michalis Ioannou

Position: Associate Lecturer
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Computer Science

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

Diploma in Computer Science, Cyprus College, 2002
BSc in Computer Science, University of Kent, 2004
MSc in Network Centered Computing, The University of Reading, 2005

Yiannis Ioannou

Yiannis Ioannou

Position: Associate Lecturer
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Culinary Arts – Bachelor’s Degree, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Law

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

Bachelor in Law Literature, 1998
Master in Law, 2000

Despina Kassianou

Despina Kassianou

Position: Associate Lecturer
Categories: Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma
Areas of Teaching: Culinary Arts

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

Higher Diploma in Culinary Arts, Higher Hotel Institute, 2019
Bachelor in Culinary Business Management, KES College, 2020
Master in Business Administration, Mediterranean Institute of Management, 2022

Dr Gregoris Liasis

Dr Gregoris Liasis

Position: Assistant Professor
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Office Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Computer Science

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BSc and MSc in Electrical and Computer Technology Engineering, University of Patra, 1996
PhD in Information and Communication Systems, Open University of Cyprus, 2016

Dr Charalambos Louca

Dr Charalambos Louca

Position: Associate Professor
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, BA – Master’s Degree, BA (Distance Education) – Master’s Degree, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Economics, Business

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

M.Sc. in Economics, University of Economics in Varna, 1988
Ph.D. in Economics, University of Economics in Varna, 1994

Thalia Malekou

Thalia Malekou

Position: Associate Lecturer
Categories: Accounting Bachelor, Accounting Officer – Diploma, BA – Bachelor’s Degree, BA – Diploma, Computer & Network Technician – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, English Language Foundation, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Office Management – Certificate, Office Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: English Language

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA in English Language and Literature, 2006
MA in Education (Special Educational Needs), 2008

Dr Katerina Mantzouni

Dr Katerina Mantzouni

Position: Lecturer
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Mathematics, Statistics

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BSc Mathematics, University of Patra, 2010
MSc Mathematics of Computers and Decision Making, University of Patra, 2014
PhD in Statistics, Athens University of Economics and Business, 2022

Charis Millas

Charis Millas

Position: Associate Lecturer
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, BA – Master’s Degree, BA (Distance Education) – Master’s Degree, Culinary Arts – Bachelor’s Degree, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Accounting, Finance

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BSc in Accounting, University of Cyprus, 2000
MBA in Financial Management, Johnson & Wales University, 2002

Dr Nicos Panayiotides

Dr Nicos Panayiotides

Position: Assistant Professor
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Culinary Arts – Bachelor’s Degree, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Political Science

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA in Mass Media, Panteion University, 2001
MA in International and European Studies, Panteion University, 2004
Bachelor of Political Science and History, Panteion University, 2009
PhD in Politics, Panteion University, 2010

Dr Andis Panayiotou

Dr Andis Panayiotou

Position: Assistant Professor
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Greek Language

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

B.A. in English & Greek Language & Literature, University of Athens, 1971
M.A. in T.E.S.O.L., Columbia University, 1990
M.Ed. in T.E.S.O.L, Columbia University, 1991
Ph.D. in English Language & Literature, University of Athens, 2003

Tryfonas Panayiotou

Position: Associate Lecturer
Categories: Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma
Areas of Teaching: Culinary Arts

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

Diploma in Culinary Arts, Higher Hotel Institute, 2007
BA in Culinary Arts and Events Management, University of Derby, 2008
BA in Hospitality and Human Resource Management, University of Derby, 2008
MA in Human Resource Management, Cardiff Metropolitan University, 2022

Andreas Papadopoulos

Andreas Papadopoulos

Position: Assistant Lecturer
Categories: Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma
Areas of Teaching: Fire Prevention

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

St. John First Aid Instructor’s Diploma, 1990
Diploma in International Fire Prevention, The Fire Service College, 1994
Certificate of Fire Investigation Training, The Institution of Fire Engineers, 2007

Dr Constandinos Papakyriacou

Dr Constandinos Papakyriacou

Position: Lecturer
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Psychology

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BSc Psychology, University of Nicosia, 2011
MA General/ Theoretical Psychology, Fairleigh Dickinson University, 2014
Ph.D. Clinical Psychology, University of Nicosia, 2022

Dr Olivia Patsalidou-Kyriacou

Dr Olivia Patsalidou-Kyriacou

Position: Assistant Professor
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Sociology

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA in Social Policy and Criminology, Τhe University of Hull, 1999
MA in Research and Thesis in Social Policy, The University of Nottingham, 2000
PhD in Social Policy and Administration, The University of Nottingham, 2014

Christos Pieri

Position: Associate Lecturer
Categories: Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma
Areas of Teaching: Hospitality Management

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

HD in Hotel and Catering Management, Higher Hotel Institute of Cyprus, 1998
BA in Hotel-Restaurant and Institutional Management, Johnson and Wales University, 1999
MA in Education, 2018

Andrie Pouroutidou

Position: Associate Lecturer
Categories: Accounting Bachelor, Accounting Officer – Diploma, BA – Bachelor’s Degree, BA – Diploma, Computer & Network Technician – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Office Management – Certificate, Office Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: English Language

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA in English Language and Literature, National and Kapodistrian University, 2006
Graduate Diploma in Globalisation and Governance, Brunel University, 2007

Sophia Pratzioti

Sophia Pratzioti

Position: Associate Lecturer
Categories: Accounting Bachelor, Accounting Officer – Diploma, BA – Bachelor’s Degree, BA – Diploma, Computer & Network Technician – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Office Management – Certificate, Office Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Computer Science

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA in Computer Science, Ionian University, 2008
MSc in International Business, University of Birmingham, 2010
MSc in Information and Communication Systems (System Security), Open University of Cyprus, 2018

Charalambos Prodromou

Position: Associate Lecturer
Categories: Hotel Management – Bachelor’s Degree, Hotel Management – Diploma
Areas of Teaching : Hotel Management

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

Diploma in Culinary Arts, Intercollege, 2008
BA in Culinary Arts and Events Management, University of Derby, 2009
MA in Education, University of Bristol, 2018

Dr Nicos Rodosthenous

Dr Nicos Rodosthenous

Position: Associate Professor
Categories: Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Tourism Management

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

Diploma in Office Management/Administrationm The Trans World Tutorial College of England, 1981
International Travel Consultant, International Air Transport Association, 1985
Diploma in Marketing Management, The Cyprus Institute of Marketing, 1986
MSc in Business Administration-Airline Management, Aristotle University, 2005
BA on Social and Pastoral Theology, University of East London, 1991
PhD in Tourism, Aristotle University, 2012

Dr Yiannos Rossides

Position: Lecturer
Categories: BA – Bachelor’s Degree, BA – Diploma, BA – Master’s Degree, BA (Distance Education) – Master’s Degree, Culinary Arts – Bachelor’s Degree, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Business, Marketing

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BA of Business Administration, Cyprus College, 1995
Master of Business Administration (MBA), Arkansas State University, 1996
Ph.D. (Management & Marketing), University of Stirling, 2011

Margarita Shekkeri

Margarita Shekkeri

Position: Associate Lecturer
Categories: Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma
Areas of Teaching: Food Science

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BSc in Food Technology, Manchester Metropolitan, 2012
MSc in Food Science, University of Reading, 2013
Master of Business Administration (MBA), University of Cyprus, 2017

Yiannoula Skordi

Yiannoula Skordi

Position: Assistant Lecturer
Categories: Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma
Areas of Teaching: First Aid

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

St. John First Aid Instructor’s Diploma, 1961
Diploma in Scientific Management, 1975

Dr Christodoulos Skouroumounis

Dr Christodoulos Skouroumounis

Position: Assistant Professor
Categories: Accounting Bachelor, BA – Bachelor’s Degree, BA – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Computer Science

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BSc in Electrical and Computer Engineering National, Technical University of Athens, 2014
PhD in Electrical and Computer, University of Cyprus, 2019

Dr Spyros Theocharides

Dr Spyros Theocharides

Position: Assistant Professor
Categories: Accounting Bachelor, Accounting Officer – Diploma, BA – Bachelor’s Degree, BA – Diploma, Computer & Network Technician – Diploma, Computer Science – Bachelor’s Degree, Computer Science – Diploma, Culinary Arts – Bachelor’s Degree, Culinary Arts – Diploma, Digital Marketing – Diploma, Faculty, Hotel Management – Bachelor’s Degree, Hotel Management – Diploma, Office Management – Certificate, Office Management – Diploma, Tourism Management – Bachelor’s Degree, Tourism Management – Diploma
Areas of Teaching: Computer Science

Higher education (Qualifications, Academic Institution, Award Year) and other qualifications:

BSc Computer Engineering, University of Cyprus, 2016
PhD Electrical Engineering, University of Cyprus, 2022

 

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Frequently Asked Questions

Can I receive the Cyprus Government Student Sponsorship?

If you are a Cypriot citizen or a citizen of a member state of the European Union, you have lived with your family in Cyprus for the last 5 years and have an annual gross family income of up to €59,000, you may be eligible to receive the Cyprus Government Student Sponsorship of up to €3.420 / year. You can find out if you are eligible for the sponsorship by contacting officers of the College. The College officers are on hand to help you prepare your application for the sponsorship.

If I have studied at a recognized higher education institution or an accredited higher education program of study, can I receive an exemption from some courses?

Of course, for courses that you have successfully completed you can be exempted from corresponding or related courses. Based on the regulations of the Cyprus Council of Recognition of Higher Education Qualifications, you can transfer credits of up to 50% of the total credits of your program of study you will be studying. This means that for bachelor’s degree that bears 240 ECTS you may transfer up to 120 ECTS.

After I complete this program of study, can I continue to a Bachelor’s degree program of study?

Yes. After you successfully complete this accredited program of study, you can transfer the courses you have successfully completed and continue to a related Bachelor’s degree program of study.

I have no knowledge regarding this program of study. How difficult will it be for me to begin my studies?

Attending this program does not require knowledge of the subjects of study. Teaching commences with the basics and progresses to the most advanced.

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