The American Soft Cookies Seminar at American College allowed students to explore baking techniques, creativity, and practical culinary skills in an engaging learning environment.
Students of American College participated in this delightful seminar, organized in collaboration with ANGEO. The session focused on the preparation of American soft cookies, offering students a closer look at the process behind creating cookies with the right texture, flavour, appearance, and presentation.
Chef Panagiotis Kuimas presented useful techniques, creative ideas, and practical tips for preparing delicious soft cookies. During the seminar, students observed the preparation process step by step, learning how ingredients, timing, mixing methods, and baking techniques can affect the final result.
The seminar gave students the chance to connect theory with practice and better understand how professional dessert preparation works in real culinary settings. They also gained insight into the importance of consistency, accuracy, creativity, hygiene, preparation, and attention to detail when preparing bakery products.
Through this experience, students were encouraged to develop their confidence and practical understanding in the field of Culinary Arts. The seminar also highlighted the value of learning directly from industry professionals, as students had the opportunity to ask questions, observe professional methods, and become inspired through hands-on demonstrations.
Beyond the technical part, the seminar created a positive and enjoyable atmosphere, where learning became both practical and creative. Students experienced how a simple product, such as a soft cookie, can require knowledge, technique, patience, and passion to achieve a professional result.
The American Soft Cookies Seminar combined culinary education, practical knowledge, creativity, and sweet results that spoke for themselves. It was an enjoyable and inspiring experience for the students, offering them valuable knowledge that can support their development and future professional journey in the culinary industry.
