American College is pleased to announce the renewal and signing of a Memorandum of Cooperation with ANGEO, strengthening once again their collaboration in the field of pastry and confectionery education.
This cooperation aims to enhance the practical training of students through specialised professional seminars delivered by experienced industry professionals. Through these seminars, students will have the opportunity to gain hands-on knowledge, observe professional techniques, and connect their classroom learning with real practices from the pastry sector.
During last year’s collaboration, the seminars organised by ANGEO stood out for their interactive character. Students were actively involved in the presentations, gaining valuable practical experience and a better understanding of professional pastry preparation, ingredients, techniques, and presentation.
The renewal of this cooperation continues this successful path, aiming to provide even more knowledge, skills, and professional insight to students of the relevant field. American College remains committed to connecting theoretical education with practice, offering students the tools they need for a successful professional career.
ANGEO, with its long-standing experience in pastry, confectionery products, and raw materials, continues to actively support the next generation of professionals by offering high-quality seminars and meaningful practical training.
This collaboration represents another important step toward strengthening the connection between education and the labour market, creating bridges of knowledge, experience, and opportunity for the students of American College.
