Constantinos Afxentis
Dip. in Cookery HD in Food Preparation and Culinary Arts BA in Culinary Business Management […]
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Culinary Arts – Diploma
Christos Andreou
H.D. in Culinary Arts, Higher Hotel Institute, 2005 BSc in Culinary Arts, Johnson & Wales
Effrosyni Andreou
BA in English Language and Literature, University of Cyprus, 2018 MA in Language and Communication
Christodoulos Charalambides
HD in Hospitality and Tourism Management, Higher Hotel Institute of Cyprus, 2017 BA in Business
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Marios Charalambous
Certificate in Hotel Operations, Alpine, 1993 Diploma in Hotel Management, Alpine, 1995 BS in Hospitality
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Gregoris Gregoriou
BSc in Computer Science, University of Nicosia, 2008 MBA in Management Information Systems, University of
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Dr Constandinos Iacovou
B.Sc. Business Administration/Meeting & Convention Planning, Columbia College, 1993 MBA Business Administration/ Marketing, University of
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Dr Christina Ioannou
BA in History and Archaeology, University of Cyprus, 2002 MA in Ancient Classic Literature and
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Michalis Ioannou
Diploma in Computer Science, Cyprus College, 2002 BSc in Computer Science, University of Kent, 2004
Dr Charalambos Louca
M.Sc. in Economics, University of Economics in Varna, 1988 Ph.D. in Economics, University of Economics
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Thalia Malekou
BA in English Language and Literature, 2006 MA in Education (Special Educational Needs), 2008
Dr Katerina Mantzouni
BSc Mathematics, University of Patra, 2010 MSc Mathematics of Computers and Decision Making, University of
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