Charis Millas
BSc in Accounting, University of Cyprus, 2000 MBA in Financial Management, Johnson & Wales University, […]
Culinary Arts - Bachelor’s Degree
Dr Nicos Panayiotides
BA in Mass Media, Panteion University, 2001 MA in International and European Studies, Panteion University,
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Tryfonas Panayiotou
Diploma in Culinary Arts, Higher Hotel Institute, 2007 BA in Culinary Arts and Events Management,
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Andreas Papadopoulos
St. John First Aid Instructor’s Diploma, 1990 Diploma in International Fire Prevention, The Fire Service
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Dr Constandinos Papakyriacou
BSc Psychology, University of Nicosia, 2011 MA General/ Theoretical Psychology, Fairleigh Dickinson University, 2014 Ph.D.
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Dr Olivia Patsalidou-Kyriacou
BA in Social Policy and Criminology, Τhe University of Hull, 1999 MA in Research and
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Christos Pieri
HD in Hotel and Catering Management, Higher Hotel Institute of Cyprus, 1998 BA in Hotel-Restaurant
Sophia Pratzioti
BA in Computer Science, Ionian University, 2008 MSc in International Business, University of Birmingham, 2010
Dr Yiannos Rossides
BA of Business Administration, Cyprus College, 1995 Master of Business Administration (MBA), Arkansas State University,
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Margarita Shekkeri
BSc in Food Technology, Manchester Metropolitan, 2012 MSc in Food Science, University of Reading, 2013
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Yiannoula Skordi
St. John First Aid Instructor’s Diploma, 1961 Diploma in Scientific Management, 1975
Dr Christodoulos Skouroumounis
BSc in Electrical and Computer Engineering National, Technical University of Athens, 2014 PhD in Electrical
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