An exciting opportunity unfolded at American College for our Culinary Arts students, who had the chance to deepen their knowledge of Sushi during a hands-on seminar hosted at the college.
Renowned chef Marios Koumis was invited to lead the session, offering students an in-depth look into the art of sushi-making. Participants learned the secrets of rice preparation, practiced precise salmon filleting techniques, and explored the correct methods of rolling and cutting sushi.
Chef Koumis provided expert guidance throughout the session, helping students create refined sushi dishes while sharing valuable tips on plating and presentation.
The workshop was a unique blend of tradition, technique, and creativity, giving students the skills and confidence needed to prepare sushi professionally.
A truly inspiring experience that added flavor and finesse to their culinary education
