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Final Exams January 2022

MONDAY 17/01/2022
TIME COURSE ROOM
08:30-10:30 ENG101A English Communication B511
08:30-10:30 HOT102B Front Office Operations R303
08:30-10:30 HOT305S Control of Accommodation Operations R303
11:00-13:00 CUL133S Pastry Arts & Baking R201
11:00-13:00 ENG101B English Communication R201
11:00-13:00 ENG101B English Communication R203
11:00-13:00 HOT101A Introduction to the Hospitality Industry B511
11:00-13:00 HOT401 Hospitality Human Resource Management R303
11:00-13:00 HOT403S Hospitality Maintenance Management R303
15:00-17:00 MGT401 International Business R303
15:00-17:00 MAR608S Strategic Marketing R303
15:00-17:00 MGT404S Business Ethics R303
18:00-20:00 CSC122 Network Administration I B410
18:00-20:00 MGT316 Entrepreneurship R203
18:00-20:00 SEC102 Greek Text Production I B507
18:00-20:00 TOU105 Travel Operations Management R301
18:00-20:30 ACC112 Accounting I B505
18:00-20:30 ACC206 Taxation B506
18:00-20:30 CSC218 Network Security B511
18:00-20:30 MGT404 Business Ethics R304
18:00-20:30 CSC209S Visual Programming R304
18:30-20:30 ECO601 Managerial Economics R408
18:30-21:00 FIN671 Financial Management R408
18:30-21:00 MGT674 Quantitative Methods for Business R408
18:30-21:00 CSC102C Computer Applications R401
18:30-21:00 FIN602S Multinational Busness Finance R408

TUESDAY 18/01/2022

TIME COURSE ROOM
08:30-11:00 CSC102A Computer Applications B507
11:00-13:00 ENG101C English Communication R303
11:00-13:00 CUL134S Hot Food Preparations R203
11:00-13:30 CSC101 Fundamentals of Information Technology R203
11:00-13:30 CSC101 Fundamentals of Information Technology R403
15:00-17:00 CSC412 Numerical Analysis R408
15:00-17:00 HOT301 Hospitality Marketing R303
15:00-17:00 HOT301 Hospitality Marketing R203
15:00-17:00 HOT402 Managing Quality Hospitality Services R403
15:00-17:00 CUL303S Cyprus Cuisine R203
15:00-17:00 MGT601S Operations Management R303
15:00-17:30 MTH103 Calculus R301

18:00-20:00 TOU400 Tourism Research R408
18:00-20:00 POL101 Political Studies R303
18:00-20:00 POL101 Political Studies R203
18:00-20:30 ACC204 Computerized Book-Keeping B507
18:00-20:30 CSC221 Computer Networks III B410
18:30-20:30 ENG101E English Communication B511
18:30-21:00 CSC102D Computer Applications B401
WEDNESDAY 19/01/2022
TIME COURSE ROOM
11:00-13:00 ENG201A Advanced English R403
11:00-13:00 ENG201A Advanced English R203
11:00-13:00 HOT103A Sanitation, Hygiene and Food Safety B511
15:00-17:00 ACC113 Management Accounting R403
15:00-17:00 HOT203 Food Production II R303
15:00-17:00 HOT203 Food Production II R203
15:00-17:00 ECO101S Principles of Microeconomics R303
15:00-18:00 CSC410 Introduction to Artificial Intelligence R304
18:00-20:00 CSC119 Computer Architecture B410
18:00-20:00 SEC106 Office Administration I B505
18:00-20:00 TOU110 Dimensions of Tourism R408
18:00-20:00 TOU401S International Travel and Tourism R408
18:00-20:30 CSC125 Spreadsheets B507
18:00-20:30 LAW102 Company and Labor Law B511
18:00-20:30 MAR205 Public Relations R303
18:00-20:30 MAR205 Public Relations R301
18:00-20:30 CSC302S Databases R303
18:30-20:30 ACC601 Financial and Managerial Accounting R304
THURSDAY 20/01/2022
TIME COURSE ROOM
11:00-13:00 ENG201B Advanced English R403
11:00-13:00 ENG201B Advanced English R203
11:00-13:00 HOT303 Food and Beverage Controls R303
11:00-13:30 CSC102B Computer Applications B401
15:00-17:00 CSC103 Computer Programming B401
15:00-17:00 MGT102A Introduction to Business R406
15:00-17:00 HOT601 Hospitality Management R203
15:00-17:30 MTH101B Mathematics R203
15:00-18:00 CSC409 Software Engineering II R304
18:00-20:00 ENG201C Advanced English B511
18:00-20:00 SEC101 English Text Production I B507
18:00-20:00 TOU101 Computerized Reservation System R408
18:00-20:00 MGT101B Principles of Management R303
18:00-20:00 MGT101B Principles of Management R203
18:00-20:00 MGT315S Business Research R303
18:00-20:30 CSC123 Computer Networks I Β410
FRIDAY 21/01/2022
TIME COURSE ROOM
08:30-10:30 CUL135 Garde Manger & Butchery R304
15:00-17:00 HOT404S International Hospitality Management R403
15:00-17:00 HOT202 Conference and Banqueting Operations R203
15:00-17:00 HOT202 Conference and Banqueting Operations R403
15:00-17:00 HOT102C Front Office Operations R303
15:00-17:00 MGT315 Business Research R301
15:00-17:00 MGT403S Business Policy and Strategic Management R301
18:00-20:00 SOC101 Principles of Sociology R303
18:00-20:00 SOC101 Principles of Sociology R203
18:30-20:30 CSC120 Operating Systems I B410
18:30-21:00 CSC117 Introduction to Computing B511
18:30-21:00 MGT605 Managing Corporate Change R403
18:30-21:00 CSC407S Communications and Networks R403

MONDAY 24/01/2022

TIME COURSE ROOM
08:30-10:30 CUL401 Dietary Cuisine R304
11:00-13:00 ENG101D English Communication R404
11:00-13:00 HOT102A Front Office Operations B511
11:00-13:00 HOT103B Sanitation, Hygiene and Food Safety R303
15:00-17:00 HOT302 Food and Beverage Management R303
15:00-17:00 HOT602S Management of Rooms Division R303
18:00-20:30 TOU103 Introduction to Leisure R403
18:00-20:30 MGT606S Quantitative Methods for Business R403
18:00-20:30 MGT607S Strategic Management R403
18:00-20:30 MGT617S Research Methods R403
TUESDAY 25/01/2022
TIME COURSE ROOM
11:00-13:00 CUL304 International Cuisine R403
11:00-13:30 MTH203 Linear Algebra R403
15:00-17:00 CSC112 Computer Programming II B401
15:00-17:00 HOT603 Managing Food and Beverage Operations R406
15:00-17:00 MGT101A Principles of Management B511
15:00-17:00 MGT102B Introduction to Business R301
15:00-17:00 TOU305S Event Management R406
15:00-17:30 HST101A European History B505
15:00-17:30 MTH204 Statistics II R403
15:00-17:30 MGT602S Human Resource Management R403
15:00-18:00 CSC202 Data Structures and Algorithms R403
18:00-20:30 HST101B European History R403
18:00-20:30 HST101B European History R303
18:00-20:30 MGT402 Human Resource Management R201
18:00-20:30 MGT402 Human Resource Management R203
18:00-20:30 MGT402 Human Resource Management R404
18:00-20:30 TOU201 Special Interest Tourism R404
18:00-20:30 HST102S History of Cyprus R403
18:30-20:30 MGT607 Strategic Management R301
18:30-20:30 MAR308S Strategic Marketing R301
WEDNESDAY 26/01/2022
TIME COURSE ROOM
11:00-13:00 HOT101B Introduction to the Hospitality Industry R303
15:00-18:00 CSC308 Operating Systems R304
18:00-20:00 FRE101 French Language R203
18:00-20:00 HOT103C Sanitation, Hygiene and Food Safety R303
18:00-20:00 TOU105S Travel Operations Management R303
18:00-20:00 MGT601S Operations Management R303
THURSDAY 27/01/2022
TIME COURSE ROOM
11:00-13:00 CUL110 Fundamentals of Culinary Arts R203
11:00-13:00 HOT101C Introduction to the Hospitality Industry R203
11:00-13:00 HOT101C Introduction to the Hospitality Industry R303
11:00-13:00 TOU304S Cruise Services and Management R303
15:00-17:00 ECO201 Principles of Macroeconomics R303
15:00-17:00 ECO201 Principles of Macroeconomics R203
18:00-20:30 MGT302 Organizational Behavior R403
18:00-20:30 MGT302 Organizational Behavior R203
18:00-20:30 MTH101A Mathematics R203
18:30-21:00 MGT604 Business Ethics R301
ET (EXAMINATION TYPE): PRACTICAL (P), Theoretical if nothing is written
CA: Select "Y" if the examiners permits the use of calculator.
QP: Select "Y" if the answers to the examination questions will be provided in the question paper otherwise leave it blank if the answers to the examination questions will be provided in the Examination Answer Booklet.
MC: Select "Y" if the answers to the examination questions will also be provided in a Multiple Choice Answer Sheet.
TF: Select "Y" if the answers to the examination questions will also be provided in a True / False Answer Sheet.
GS: Select "Y" if the answers to the examination questions will also be provided in a Graph Sheet.
S (SEAT ARRANGEMENT): MIDDLE (M), RIGHT (R), Left Seats of a 2-seat desk or seats nearest to the edge of a 3-seat desk if nothing is written
C (COLOR OF PAPER): BLUE (B), GREEN (G), PINK (P), YELLOW (Y), LILAC (L), White if nothing is written


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