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Final Exam Spring 19

 

     
TIME COURSE ET CA ROOM
09:00-11:00 HOT304 Menu Planning   Y R203
09:00-11:00 HOT304 Menu Planning   Y R403
09:00-11:00 HOT304 Menu Planning   Y R303
09:00-11:00 ENG022 Elementary English Language I     R301
09:00-11:00 ENG032 Intermediate English Language I     R301
09:00-11:00 CUL133 Pastry Arts & Baking     R201
09:00-11:00 ECO601S Managerial Economics IS   R403
09:00-11:00 HOT303S Food and Beverage Controls IS Y R203
09:00-11:30 MTH102A Statistics   Y R403
09:00-11:30 MTH102A Statistics   Y R203
09:00-11:30 MTH102A Statistics   Y R303
         
15:00-17:00 ACC101B Financial Accounting   Y R303
15:00-17:00 ACC101B Financial Accounting   Y R301
15:00-17:00 ACC201 Financial Accounting II     R303
15:00-17:00 ECO101B Principles of Microeconomics   Y B511
15:00-17:00 HOT104B Food and Beverage Service     R203
15:00-17:00 HOT104B Food and Beverage Service     R403
15:00-17:00 HOT105D Food Production     R403
15:00-17:00 HOT105D Food Production     R203
15:00-17:00 MAR608S Strategic Marketing IS   R203
15:00-17:00 MGT401S International Business IS   R203
         
18:00-20:00 ACC101A Financial Accounting   Y B511
18:00-20:00 CSC102D Computer Applications     B401
18:00-20:00 CSC102D Computer Applications     R401
18:00-20:00 CSC217 Operating Systems II     B511
18:00-20:00 FIN101 Principles of Financial Management     R403
18:00-20:00 TOU205 Tourism Planning and Development     R403
18:00-20:30 MAR204 Consumer Behavior     R403
18:00-20:30 ACC205 Book-Keeping Applications     B507
18:00-20:30 MAR205S Public Relations IS   R403
         
18:30-20:30 ENG102D English Writing     B505
18:30-20:30 MGT601 Operations Management   Y R303
         
TUESDAY 28/5/2019      
TIME COURSE ET CA ROOM
09:00-11:00 CSC105 Digital Logic     R303
09:00-11:00 ENG023 Elementary English Language II     R304
09:00-11:00 ENG033 Intermediate English Language II     R304
09:00-11:00 ENG102B English Writing     R403
09:00-11:00 ENG102B English Writing     R301
09:00-11:00 HOT106A Hospitality Safety and First Aid     B511
09:00-11:00 MAR101A Principles of Marketing     R303
09:00-11:00 MAR101A Principles of Marketing     R403
09:00-11:00 MGT607S Strategic Management IS   R303
09:00-11:00 CSC412S Numerical Analysis IS   R303
09:00-11:30 CSC407S Communications and Networks IS   R403
09:00-11:30 CSC102C Computer Applications     B401
09:00-11:30 CSC102C Computer Applications     R401
09:00-11:30 CSC210 Web Designing     R403
         
11:30-12:30 HOT106A Hospitality Safety and First Aid P   B511
         
15:00-17:00 CSC102E Computer Applications     B401
15:00-17:00 CSC102E Computer Applications     R401
15:00-17:00 CSC209 Visual Programming     R201
15:00-17:00 MGT201 Production and Operational Management   Y R301
15:00-17:00 MGT403 Business Policy and Strategic Management     R201
15:00-17:00 MTH201 Finite Mathematics   Y R301
15:00-17:00 PSY101 Introduction to Psychology     B511
         
18:00-20:00 CSC124 Computer Applications     R401
18:00-20:00 CSC220 Network Installations (Structured Cabling)     B410
18:00-20:00 PHI101 Introduction to Philosophy     R303
18:00-20:00 PHI101 Introduction to Philosophy     R403
         
18:30-21:00 CSC102G Computer Applications     B401
18:30-20:30 MGT602 Human Resource Management     R203
18:30-20:30 MGT672 Human Resource Management     R203
18:30-20:30 MGT302S Organizational Behavior IS   R203
         
WEDNESDAY 29/5/2019      
TIME COURSE ET CA ROOM
09:00-11:00 HOT206 Wines and Spirits     R303
09:00-11:00 HOT206 Wines and Spirits     R403
09:00-11:00 HOT206 Wines and Spirits     R301
09:00-11:30 MTH202 Calculus II   Y R403
         
15:00-17:00 MAR101B Principles of Marketing     B511
15:00-17:00 HOT104D Food and Beverage Service     R303
15:00-17:00 HOT104D Food and Beverage Service     R301
15:00-17:00 HOT402S Managing Quality Hospitality Services IS   R301
         
18:00-20:00 ACC203 Accounting II   Y B511
18:00-20:00 CSC225 Network Security II     B511
18:00-20:00 ENG102E English Writing     R203
18:00-20:00 ENG102E English Writing     R403
18:00-20:00 ENG102E English Writing     R301
18:00-20:00 FRE201 French Language II     R301
18:00-20:30 LAW101 Business Law     R403
18:00-20:30 LAW101 Business Law     R203
18:00-20:30 CSC118 Data Structures and Algorithms   Y R401
         
18:30-21:00 MAR601 Marketing Management     R303
18:30-21:00 MAR671 Marketing Management     R303
         
THURSDAY  30/5/2019      
TIME COURSE ET CA ROOM
09:00-11:30 CSC102A Computer Applications     B507
09:00-11:00 ENG102C English Writing     R403
09:00-11:00 ENG102C English Writing     R203
09:00-11:00 HOT106B Hospitality Safety and First Aid     R203
09:00-11:00 HOT106B Hospitality Safety and First Aid     R403
09:00-11:00 CUL134 Hot Food Preparations     R301
09:00-11:00 HOT101S Introduction to the Hospitality Industry IS   R203
         
11:30-13:30 HOT106B Hospitality Safety and First Aid P   R203
         
15:00-17:00 CSC103 Computer Programming   Y R403
15:00-17:00 CSC206 Computer Architecture   Y R303
15:00-17:00 ECO301 International Economics   Y R301
15:00-17:00 MAR308 Strategic Marketing     R301
15:00-17:00 MAR308 Strategic Marketing     R303
15:00-17:00 HOT104C Food and Beverage Service     R303
15:00-17:00 HOT104C Food and Beverage Service     R403
15:00-17:00 HOT105A Food Production     B511
15:00-17:30 MTH102B Statistics   Y B511
         
18:00-20:00 CSC102F Computer Applications     B401
18:00-20:00 CSC102F Computer Applications     R401
18:00-20:00 CUL300 Food Science     R403
18:00-20:00 MGT303 Management Science   Y R403
18:00-20:00 TOU104 Tourism Geography     R403
18:00-20:00 TOU101S Computerized Reservation System IS   R403
18:00-20:00 MGT606S Quantitative Methods for Business IS Y R403
         
18:30-20:30 ENG205 Advanced English Communication     B511
18:30-20:30 MGT613 Business Research     R303
18:30-20:30 CSC127 Computer Networks II   Y B511
         
FRIDAY 31/5/2019      
TIME COURSE ET CA ROOM
09:00-11:00 ECO101A Principles of Microeconomics   Y R203
09:00-11:00 ECO101A Principles of Microeconomics   Y R403
09:00-11:00 ECO101A Principles of Microeconomics   Y R301
09:00-11:00 HOT306 Kitchen and Restaurant Organization     R403
09:00-11:00 HOT306 Kitchen and Restaurant Organization     R203
09:00-11:00 CUL303 Cyprus Cuisine     R301
         
15:00-17:00 HOT105B Food Production     R303
         
18:00-20:00 CSC219 Network Administration II     B511
18:00-20:30 LAW102 Company and Labor Law     B511
         
18:30-20:30 CSC126 Presentations Application     B507
18:30-21:00 FIN601 Financial Management   Y R303
18:30-21:00 FIN602S Multinational Business Finance IS Y R303
         
MONDAY 3/6/2019      
TIME COURSE ET CA ROOM
09:00-11:00 HOT205 Housekeeping Management     R303
09:00-11:00 HOT205 Housekeeping Management     R301
09:00-11:00 HOT205 Housekeeping Management     R304
09:00-11:00 HOT404 International Hospitality Management     R301
         
18:30-21:00 MGT604 Business Ethics     R303
         
TUESDAY 4/6/2019      
TIME COURSE ET CA ROOM
09:00-11:30 CSC102B Computer Applications     B401
09:00-11:30 CSC102B Computer Applications     R401
09:00-11:00 ENG102A English Writing     B511
09:00-11:00 HOT106C Hospitality Safety and First Aid     R303
09:00-11:00 HOT106C Hospitality Safety and First Aid     R301
09:00-11:00 MAR101C Principles of Marketing     R301
09:00-11:00 MAR101C Principles of Marketing     R303
     


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