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Final Exams F/W 2019-2020

 

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PROVISIONAL FINAL EXAMINATION SCHEDULE – FALL 2019  
MONDAY 20/01/2020    
TIME COURSE ROOM
09:00-11:00 ENG022 Elementary English Language I R303
09:00-11:00 ENG032 Intermediate English Language I R301
09:00-11:00 ENG101G English Communication R403
09:00-11:00 HOT102A Front Office Operations B511
09:00-11:00 HOT103B Sanitation, Hygiene and Food Safety R303
09:00-11:00 HOT103B Sanitation, Hygiene and Food Safety R403
09:00-11:00 CUL135 Garde Manger & Butchery R301
     
15:00-17:00 HOT101C Introduction to the Hospitality Industry R303
15:00-17:00 HOT101C Introduction to the Hospitality Industry R203
15:00-17:00 MGT302 Organizational Behavior R203
15:00-17:00 MGT302 Organizational Behavior R403
15:00-17:00 MGT402B Human Resource Management R403
15:00-17:00 MGT402B Human Resource Management R303
15:00-17:00 CUL304 International Cuisine R203
     
18:00-20:00 CSC102D Computer Applications B401
18:00-20:30 CSC221 Computer Networks III B410
18:00-20:00 FRE101 French Language R403
18:00-20:00 TOU110 Dimensions of Tourism R303
18:00-20:00 MGT402A Human Resource Management R301
18:00-20:00 MGT402A Human Resource Management R304
18:00-20:00 POL101 Political Studies R303
18:00-20:00 POL101 Political Studies R403
18:00-20:00 POL101 Political Studies R301
     
18:15-20:15 HST101C European History B511
18:15-20:15 ENG101E English Communication B511
     
18:30-20:30 CSC203B Management Information Systems R203
18:30-20:30 CSC203B Management Information Systems R201
18:30-21:00 FIN602 Multinational Business Finance R203
18:30-21:00 FIN602 Multinational Business Finance R201
18:30-20:30 FIN601S Financial Management R203
     
TUESDAY 21/01/2020    
TIME COURSE ROOM
09:00-11:30 CSC102A Computer Applications B507
09:00-11:00 CSC102E Computer Applications B401
09:00-11:00 CSC102E Computer Applications R401
09:00-11:00 ENG023 Elementary English Language II R303
09:00-11:00 ENG033 Intermediate English Language II R201
09:00-11:00 ENG033 Intermediate English Language II R203
09:00-11:00 ENG201A Advanced English R303
09:00-11:00 HOT303 Food and Beverage Controls R203
09:00-11:00 HOT303 Food and Beverage Controls R201
     
15:00-17:00 HST101A European History R303
15:00-17:00 HST101A European History R301
15:00-17:00 HST101A European History R203
15:00-17:00 MGT101A Principles of Management B511
15:00-17:00 MGT203 Management Theory and Practice R303
15:00-17:30 MTH101B Mathematics R203
15:00-17:30 MTH101B Mathematics R301
15:00-17:00 SOC101A Principles of Sociology B511
15:00-17:00 HOT202B Conference and Banqueting Operations R403
15:00-17:00 HOT203A Food Production II R403
15:00-17:00 HOT206S Wines and Spirits R301
     
18:00-20:30 CSC123 Computer Networks I B410
18:00-20:00 HST101B European History R303
18:00-20:00 HST101B European History R304
18:00-20:00 HST101B European History R201
18:00-20:30 MGT404 Business Ethics R301
18:00-20:00 SOC101B Principles of Sociology R301
18:00-20:00 SOC101B Principles of Sociology R304
18:00-20:00 SOC101B Principles of Sociology R201
18:00-20:00 TOU103 Introduction to Leisure R303
18:00-20:00 HOT304S Menu Planning R304
18:00-20:00 MAR601S Marketing Management R301
     
18:30-20:30 HOT302 Food and Beverage Management R403
18:30-20:30 HOT302 Food and Beverage Management R203
18:30-21:00 ACC112 Accounting I B511
18:30-21:00 CSC101A Introduction to Computing B511
18:30-20:30 ENG201C Advanced English B511
18:30-21:00 MGT606 Quantitative Methods for Business R403
18:30-21:00 MGT606 Quantitative Methods for Business R203
18:30-21:00 MGT674 Quantitative Methods for Business R403
     
WEDNESDAY 22/01/2020    
TIME COURSE ROOM
09:00-11:00 CSC103 Computer Programming R403
09:00-11:00 CSC103 Computer Programming R303
09:00-11:00 HOT101A Introduction to the Hospitality Industry B511
09:00-11:00 HOT102B Front Office Operations R303
09:00-11:00 HOT102B Front Office Operations R403
09:00-11:00 HOT305S Control of Accommodation Operations R303
     
15:00-17:00 CSC102C Computer Applications B401
15:00-17:00 HOT101D Introduction to the Hospitality Industry R303
15:00-17:00 HOT101D Introduction to the Hospitality Industry R301
15:00-17:00 MGT401 International Business R301
15:00-17:00 MGT401 International Business R303
15:00-17:00 MGT601S Operations Management R301
     
18:00-20:00 ACC401 Managerial and Cost Accounting R303
18:00-20:00 CSC119 Computer Architecture B410
18:00-20:30 CSC218 Network Security B505
18:00-20:00 HOT103D Sanitation, Hygiene and Food Safety R303
18:00-20:00 HOT103D Sanitation, Hygiene and Food Safety R403
18:00-20:30 MAR205 Public Relations R403
18:00-20:30 MAR205 Public Relations R404
18:00-20:00 HOT306S Kitchen and Restaurant Organization R403
18:00-20:00 HOT104S Food and Beverage Service R403
     
18:30-20:30 ENG101F English Communication R203
18:30-20:30 ENG201D Advanced English R201
18:30-20:30 MGT607 Strategic Management R203
18:30-20:30 MGT607 Strategic Management R201
     
THURSDAY  23/01/2020    
TIME COURSE ROOM
09:00-11:30 CSC102B Computer Applications B401
09:00-11:30 CSC102B Computer Applications R401
09:00-11:00 CSC409 Software Engineering II R201
09:00-11:00 ENG101D English Communication R303
09:00-11:00 ENG101D English Communication R301
09:00-11:00 HOT401 Hospitality Human Resource Management R303
09:00-11:00 HOT401 Hospitality Human Resource Management R201
09:00-11:30 MTH203 Linear Algebra R201
09:00-11:00 CUL110 Fundamentals of Culinary Arts R301
     
15:00-17:00 ECO201 Principles of Macroeconomics R303
15:00-17:00 ECO201 Principles of Macroeconomics R301
15:00-17:30 MTH101A Mathematics B511
15:00-17:00 HOT202A Conference and Banqueting Operations R301
15:00-17:00 HOT202A Conference and Banqueting Operations R304
15:00-17:00 HOT203B Food Production II R304
15:00-17:00 HOT403S Hospitality Maintenance Management R303
15:00-17:00 HOT105S Food Production R304
     
18:00-20:00 HOT103C Sanitation, Hygiene and Food Safety R303
18:00-20:00 HOT103C Sanitation, Hygiene and Food Safety R403
18:00-20:00 HOT103C Sanitation, Hygiene and Food Safety R301
18:00-20:00 MGT101B Principles of Management R203
18:00-20:00 MGT101B Principles of Management R201
18:00-20:00 MGT101B Principles of Management R301
18:00-20:00 MGT603 Organizational Behavior R403
18:00-20:30 MTH204 Statistics II R303
18:00-20:00 SOC101C Principles of Sociology R203
18:00-20:00 SOC101C Principles of Sociology R301
18:00-20:00 TOU101 Computerized Reservation System R201
18:00-20:00 MGT602S Human Resource Management R203
     
18:30-21:00 CSC117 Introduction to Computing B511
18:30-21:00 CSC120 Operating Systems I B511
18:30-20:30 CSC105S Digital Logic B511
18:30-20:30 MAR308S Strategic Marketing B511
     
FRIDAY 24/01/2020    
TIME COURSE ROOM
09:00-11:00 CSC112 Computer Programming II R301
09:00-11:00 ENG101A English Communication B511
09:00-11:00 HOT101B Introduction to the Hospitality Industry R303
09:00-11:00 HOT101B Introduction to the Hospitality Industry R301
     
15:00-17:00 HOT102C Front Office Operations R303
15:00-17:00 HOT102C Front Office Operations R301
15:00-17:00 CUL401 Dietary Cuisine R303
     
18:00-20:00 CSC203A Management Information Systems R303
18:00-20:00 CSC203A Management Information Systems R301
18:00-20:00 TOU105 Travel Operations Management R301
18:00-20:00 MGT613S Business Research R301
     
     
     
18:30-21:00 CSC101C Introduction to Computing R404
18:30-21:00 CSC101C Introduction to Computing R403
18:30-20:30 CSC125 Spreadsheets B507
18:30-21:00 CSC122 Network Administration I B511
     
     
MONDAY 27/01/2020    
TIME COURSE ROOM
09:00-11:00 CSC308 Operating Systems R301
09:00-11:00 ENG101B English Communication R303
09:00-11:00 ENG101B English Communication R301
09:00-11:00 HOT103A Sanitation, Hygiene and Food Safety B511
09:00-11:00 CSC309S Theory of Computation R301
     
15:00-17:00 HOT102D Front Office Operations R303
15:00-17:00 HOT102D Front Office Operations R301
15:00-17:00 HOT404S International Hospitality Management R303
     
18:00-20:30 ACC204 Computerized Book-Keeping B507
     
18:30-20:30 MAR608 Strategic Marketing R303
18:30-20:30 CSC310S Programming in Java R303
     
TUESDAY 28/01/2020    
TIME COURSE ROOM
09:00-11:30 CSC101B Introduction to Computing R301
09:00-11:00 CSC202 Data Structures and Algorithms R301
09:00-11:30 CSC412 Numerical Analysis R303
09:00-11:00 ENG201B Advanced English R303
09:00-11:00 MGT604S Business Ethics R303
     
18:30-20:30 ECO601 Managerial Economics R303
     
WEDNESDAY 29/01/2020    
TIME COURSE ROOM
09:00-11:00 ENG101C English Communication R303
09:00-11:00 HOT402 Managing Quality Hospitality Services R301
     
THURSDAY 30/01/2020    
TIME COURSE ROOM
09:00-11:00 HOT301 Hospitality Marketing R303
09:00-11:00 HOT301 Hospitality Marketing R301
09:00-11:00 HOT301 Hospitality Marketing R304
09:00-11:30 MTH103 Calculus R303
09:00-11:30 MTH103 Calculus R301
09:00-11:00 MTH203S Linear Algebra R303
     
18:00-20:00 ACC206 Taxation B511
     
FRIDAY 31/01/2020    
TIME COURSE ROOM
09:00-11:00 MTH105 Financial Mathematics B511
09:00-11:30 ACC601 Financial and Managerial Accounting R403
09:00-11:30 ACC601 Financial and Managerial Accounting R404
09:00-11:30 ACC671 Financial and Managerial Accounting R403


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